Recipe: Prawns Saganaki from “Master Chef”

I prepared this dish for the guests of my parents~
1. Split the prawns (must be fresh), wipe off dirty stuff.
2. Stuff in sliced garlic, chili, salt, olive oil, coriander.
3. Marinate for a couple of hours in fridge.
4. Put lots of olive oil, heat the pan.
5. Put the prawns with belly down until they turn golden brown. Flip (2 mins).
6. Put fresh small tomatoes adn salt in the pan, sizzle.
7. Put into the oven for 2, 3 mins.

8. Put fetta, parsley, olive oil (a little), salt and coriander.